Our pop-up kitchen was designed to give our chefs space to get extra creative on weekends - experimenting with bold flavours and new ideas to bring you dishes that are a little unexpected and seriously delicious.
Our Pop-up Kitchen
Fresh Seasonal Flavours
Experience the thrill of tasting something new, our pop-up kitchen menu rotates seasonally.
Limited-Time Offerings
These dishes are here for a good time, not a long time. Don't miss out on the chance to savour our exclusive, limited-time offerings, available only during the weekends.
What’s On The Menu?
You asked, we listened. Our iconic pancake stacks are back by popular demand.
We’ve been busy crafting six sweet and savoury flavours to bring you:
Sweet & spicy Korean fried chicken, spring onion, sesame, kimchi butter
Thick-cut pork belly bacon, sunny side up egg, Canadian maple syrup (GFO)
Pepe Saya butter, Canadian maple syrup (GFO)
Smoked ham & camembert, truffle mushrooms, parmesan creme, hot honey (GFO)
Ube & macapuno, ube pancakes, macapuno cremeux, ube ganache, white chocolate shards, toasted coconut, cream cheese (GFO)
Blueberry & lemon cheesecake, sweetened cream cheese, blueberry jam, lemon curd, Biscoff crumb (GFO)
Available on weekends and for a limited time only.
Follow us on social media for sneak peeks and updates on our chef’s upcoming masterpieces.
Stay In The Loop
Your Table Awaits
Ready to try something new? Book your table here.